The Biltmore Culinary Academy Newsletter Promotions

Experience The Biltmore’s Passion for Gastronomy in Our Recreational Culinary Academy!

The Culinary Academy At The Biltmore LogoThe Biltmore Culinary Academy

Thai Food Cooking Class | Chef Michael Flores

March 4, 2020 | 6:30pm – 9:30pm

Learn how to recreate the rich flavors from Thai Cuisine. Spicy, sweet, sour, salty and umami, you will be able to enjoy a great Thai inspired meal that will motivate you to cook more and order takeout less! You’ll work together in teams of 2-3 per table to create these items. If you’re coming solo or with a plus one, get ready to meet some great new friends.

$114 per person

For more information or to register for a class call (305) 913-3131 or click below.

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Thai Food Cooking Class Menu

Tom Kha Gai (Chicken and Coconut Milk Soup)

Shrimp Spring Rolls

Chicken and Beef Satay with Peanut Sauce

Vegan Pad Thai with Marinated Tofu

Green Curry with Coconut Jasmine Rice

Thai Donuts

International Women’s Day Brunch | Chef Nilton Castillo

March 7, 2020 | March 7, 2020 from 11:00am – 2:00pm

Celebrate International Women’s Day with this mouthwatering Brunch Menu that will satiate everyone’s palate. Mimosas will be served, light jazz will be playing and a wide variety brunch items will be taught and prepared by you for your enjoyment. You’ll work together in teams of 2-3 per table to create these items. If you’re coming solo or with a plus one, get ready to meet some great new friends.

$114 per person

For more information or to register for a class call (305) 913-3131 or click below.

Book Class Now
International Women’s Day Brunch Menu

Classic Eggs Benedict

Zucchini and Goat Cheese Frittata

Manchego and Guava Stuffed French Toast

Breakfast Wraps with Spicy Guacamole

Bacon and Leek Mini Quiches

Classic Hash Brown with Sriracha Ketchup

Blueberry Muffins

Sushi Rolling | Chef Michael Flores

March 18, 2020 | 6:30pm – 9:30pm

In this very popular class, you will learn how to produce, maki, hand rolls and more at home! You will explore slicing and rolling methods, learn to cut fish properly, and plate accordingly. In addition, you’ll discover the secrets of perfect rice cookery as well as taste and discuss a variety of sauces.

$114 per person
For more information or to register for a class call (305) 913-3131 or click below to register.

Book Class Now
Sushi Rolling Menu

Tuna Tataki with Ponzu Sauce

JB Roll

Spicy Tuna Roll

Kappa Maki

Tempura Shrimp Roll

California roll

Salmon Skin Roll with Eel Sauce

Tuna, Salmon and White Fish Sashimi

Chef’s Choice Dessert

Peruvian Cooking Class | Chef Nilton Castillo

March 12, 2020 | 6:30pm – 9:30pm

This class will provide knowledge about proper cooking techniques of Peruvian dishes based on theoretical explanations and cooking practices.  Furthermore, the course will give insight into Peruvian history and geography to understand the process of creation and adaptation of ingredients and cooking techniques based on Peruvian cultural backgrounds. By the end of the class, students will be able to recognize and prepare most representative Peruvian dishes.

$114 per person

For more information or to register for a class please call (305) 913-3131 or click below.

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Peruvian Cooking Class Menu

Grouper Ceviche

Corn/Sweet Potato/Classic Leche de Tigre

Chicken Causa

Cold Whipped Potato/Chicken Salad/Peas/Aioli

Quinoa Salad

Heirloom Tomatoes/Feta Cheese/Cucumber/Cilantro/Lemon Vinagrette

Lomo Saltado

Beef Tenderloin Stir Fry/Red Onion/Tomatoes/Jazmine Rice/French Fries

Picarones

Sweet Potato/Butternut Squash/Fig Sauce

Boot Camp II | Chef Michael Flores

March 13-15, 2020 | Friday 6:00pm – 10:00pm, Saturday & Sunday 10:00am – 2:00pm

The boot camps provide intensive instruction focused on culinary technique. The Fundamentals camp is geared towards those looking to learn or refresh solid cooking fundamentals, while the Advanced Technique camp builds upon those fundamentals and introduces new flavor combinations and more challenging culinary techniques.

$450 per person

For more information or to register for a class call (305) 913-3131 or click below.

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Boot Camp II Menu

Day 1 – Soups & Plated Dishes

SOUPS

Wild Mushroom Bisque

Classic Tortilla Soup

PLATED DISHES

Pan Roasted Halibut with Corn, Slow Roasted Tomatoes, and Aioli

Herb Crusted Rack of Lamb with Scallion Potato Pancake and Micro Greens

Day 3 – Hors d’oeuvres & Small Plates

HORS D’OEUVRES

Blue Cheese Stuffed Bacon Wrapped Dates

Spicy Coconut Crab Salad Shooters

Beef Tenderloin Crostini with Horseradish Crema

Bittersweet Chocolate Brownie with Spiced Praline and Vanilla Ice Cream

Day 2 – Cold Appetizers & Plated Dishes

COLD APPETIZERS

Tuna Carppacio with Capers and Lemon

Poached Egg and Bacon Salad

PLATED DISHES

Citrus & Oregano Marinated Split Whole Chicken with Corn Souffle and Pickled Onions

Steak Au Poivre with Cauliflower Puree and Watercress Salad

SMALL PLATES

Lemon Basil Risotto

Italian Night | Chef Beppe

March 17, 2020 | 6:30pm – 9:30pm 

Join our most popular hands-on class with Chef Beppe and learn traditional Italian recipes. Enjoy making a complete four course meal plus dessert along with a glass of wine.

$114 per person
For more information or to register for a class call (305) 913-3131 or click below.

Book Class Now
Italian Night Menu

Sample Menu

Aragosta catalana

Crispy Bleu Crab cake, chipotle mayo, seaweed salad

Grilled octopus with purple mashed potatoes

Spinach & ricotta gnocchi in 4 gorgonzola sauce

Meatballs and polenta

Profiteroles with hot chocolate sauce

V is for Vegan | Chef Michael Flores

March 19, 2020 | 6:30pm – 9:30pm

Celebrate Vegan Cuisine Month with this exciting Vegan Cooking Class. From Appetizer to Dessert, everything will be plant based and delicious, yet simple and easy to make at home. You’ll work together in teams of 2-3 per table to create these items. If you’re coming solo or with a plus one, get ready to meet some great new friends

$114 per person

For more information or to register for a class call (305) 913-3131 or click below.

Book Class Now
V is for Vegan Menu

White Bean Tartine

Black Lentil Soup

Vegan Pad Thai with Marinated Tofu

Red Curry Vegetables with Brown Rice and Pistachio

Harissa Roasted Baby Carrots

Vegan Caramelized Apple Tart

Mediterranean Cooking Class | Chef Michael Flores

March 31, 2020 | 6:30pm – 9:30pm

Enjoy the flavors and learn the cookery of this rich region of the world. Our chef will teach the basis of Mediterranean Cuisine: Olive, Wheat and Grape in various dishes and different cooking techniques, and a full menu with appetizer, entrees and dessert will be the lessons that you will savor in each bite. You’ll work together in teams of 2-3 per table to create these items. If you’re coming solo or with a plus one, get ready to meet some great new friends.

$114 per person

For more information or to register for a class call (305) 913-3131 or click below.

Book Class Now
Mediterranean Cooking Class Menu

Spanakopita with Tzatziki Sauce

Roasted Red Pepper Hummus with Vegetable Crudité

Black Olive Tapenade with Crostini

Horiatiki Salad

Roasted Artichokes with Lemon-Garlic Vinaigrette

Eggplant Caponata

Kids Spring Cooking Camp | Chef Cindy Cifuentes

March 23-27, 2020 | 9:00am – 2:00pm

A hands-on cooking camp taught by Biltmore chef instructors with special workshops by our acclaimed hotel chefs.

The week long sessions are open to children ages 8-16. Students are grouped by age and work in our fully equipped, professional kitchen.

The weekly camps run Monday – Friday 9am – 2pm and include lunch, apron, and all materials.

$590 per child

Class size is limited to 15 campers with a 20% sibling discount.

For more information or to register for a class call (305) 913-3131 or click below.

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Stay At The Luxurious Biltmore Hotel Miami Coral Gables, Florida

Graced with effortless beauty and sophistication, The Biltmore Hotel is a National Historic Landmark located in the exclusive Coral Gables area, with close proximity to Miami Beach and Downtown Miami. The 271-room resort includes 133 suites and features spectacular Mediterranean architecture with classic Italian, Moorish, and Spanish influences spread over 150 acres of tropical landscape.

 

A favorite of world leaders and celebrities since its opening in 1926, the hotel offers a restored Donald Ross 18-hole, 71-par championship golf course with premium clubs and shaft fittings by SwingFit’s custom shop; tennis courts, one of the largest hotel pools on the East Coast of the United States with private cabanas, a European spa and a renowned Fitness Center.
The hotel’s dining destinations include the Five Diamond Palme d’Or, recognized by Zagat as one of the best restaurants in the country; Fontana, a traditional Italian restaurant surrounding The Biltmore courtyard and fountain; the poolside Cascade and The 19th Hole golf-centric restaurant. The hotel also features a recreational and educational Culinary Academy offering an array of hands-on cooking classes for adults and children.

BOOK EARLY & SAVE 20%

*Certain restrictions apply. Based on availability.

Make A Room Reservation

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