Culinary Academy
The Culinary Academy At The Biltmore LogoThe Biltmore Culinary Academy

Experience The Biltmore’s Passion for Gastronomy in Our Recreational Culinary Academy!

Holiday Break Kids Cooking Camp | Chef Kat

A hands-on holiday break cooking camp taught by Biltmore chef instructors. We lead kids on exciting cooking adventures to learn kitchen safety, recipes and skills to create tasty and fun dishes! The day camp is open to children ages 8-16. Students are grouped by age and work in our fully equipped, professional kitchen. Class size is limited to 15 campers.

Registration open to one day, or more.

1 day is $95, if you register for more than one day you get 10% off

Jan 2 & 3, 2020

9am- 2pm

For more information or to register for a class please call (305) 913-3131 or click below.

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Sushi Night | Chef Victor Santos

January 4, 2020 | 10:00am – 1:00pm 

Learn how to produce, maki, hand rolls and more at home! In this class, you will prepare these items, present and serve them in traditional fashion. You will explore slicing and rolling methods, learn to cut fish properly, and plate accordingly. In addition, you’ll discover the secrets of perfect rice cookery as well as taste and discuss a variety of sauces.

$114 per person
For more information please call (305) 913-3131 or click below to register.

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Sushi Night Menu

Tuna Tataki with Ponzu Sauce

JB Roll

Spicy Tuna Roll

Kappa Maki

Tempura Shrimp Roll

California roll

Salmon Skin Roll with Eel Sauce

Southern Cooking | Chef Victor Santos

January 7, 2019 | 6:30pm – 9:30pm

Southern hospitality didn’t get famous only by greeting people with good manners and sweet tea! In this class you will learn how to cook Southern Classics from appetizers, to dessert! You’ll work together in teams of 3-4 per table to create this feast. If you’re coming solo or with a plus one, get ready to meet some great new friends.

$114 per person

For more information or to register for a class please call (305) 913-3131 or click below.

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Southern Hospitality Menu

Buttermilk Biscuits with Pimento Cheese

Shrimp and Grits

Fried Green Tomatoes, Crab Salad and Comeback Sauce

Grilled Pork Chops with Mushroom Gravy and Green Beans

Peach Cobbler

Date Night | Chef Victor Santos

January 9, 2020 | 6:30pm – 9:30pm

In this couples only class you will work with your date preparing a full meal! Romantic, fun, and most importantly delicious recipes will be prepared and quality time will be spent with your partner.

This class will be limited to 5 couples and each couple will be preparing the recipes together for their romantic dinner.

 

For more information or to register for a class please call (305) 913-3131 or click below.

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Date Night Menu

Baked Hearts of Palm and Prosciutto Puffs

Pan Roasted Filet with Grilled Asparagus

Shrimp Risotto with Balsamic Reduction

Dark Chocolate Soufflé with Caramel Sauce

Asian Cooking Class for Kids | Chef Kat Cardoso

January 11, 2020 | 10am – 12pm

In this class kids will prepare delicious Asian dishes. They will explore simple cooking methods, learn to make ham fried rice and enjoy red velvet cupcakes for desert. This class will leave your kids wanting to make every night at home an Asian night!

For Kids 5-9 year old.

$25 per person

For more information or to register for a class please call (305) 913-3131 or click below.

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Asian Cooking Class for Kids Menu

Better than take out Ham Fried Rice

Pork dumplings

Sushi candy

Red velvet cupcakes

Italian Night | Chef Beppe

January 14, 2020 | 6:30pm – 9:30pm 

Join our most popular hands-on class with Chef Beppe and learn traditional Italian recipes. Enjoy making a complete four course meal plus dessert along with a glass of wine.

$114 per person
For more information please call (305) 913-3131 or click below to register.

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Italian Night Menu

Crispy Bleu Crab cake, chipotle mayo, seaweed salad

Grilled octopus with purple mashed potatoes

Spinach & ricotta gnocchi in  4 gorgonzola sauce

Meatballs and polenta

Profiteroles with hot chocolate sauce

Hors d'Oeuvres with Friends

January 21, 2020 | 6:30pm – 9:30pm

Grab your best friends and celebrate the joy of wine, good food, and good company at our hands on full participation cooking class. You will learn simple dishes to make any day to share with your family and friends.

$114 per person

For more information or to register for a class please call (305) 913-3131 or click below.

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Hors d'Oeuvres with Friends Menu

Baked Brie

Assorted empanadas

Warm crab dip with crispy plantains

Corn bread open faced pork tamales

Mini pumpkins stuffed with roasted turkey and cranberry

Zabaglione with berries

 

Tapas, Paella & Sangria

January 23, 2020 | 6:30pm – 9:30pm

Explore the fundamental elements of Spanish cuisine. Re-create authentic flavors and traditions of Spain, start off with tapas- an assortment of flavor-packed small plates and continue by making a perfect Seafood Paella- a blend of traditional Spanish flavors with fresh, seasonal ingredients to create dishes that are perfect for entertaining guests or impressing your family and friends on any given night.

 

For more information or to register for a class please call (305) 913-3131 or click below.

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Tapas, Paella, & Sangria Menu

Salmorejo Shots (Chilled Tomato Soup)

Gambas al Ajillo (Shrimp in Garlic Sauce)

Albondigas y Calamares en su Tinta (Meatballs with Squid on its own Ink)

Tortilla de Patatas (Spanish Tortilla)

Pimientos del Padrón (Blistered Shishito Peppers)

Seafood Paella

Chef’s Choice Dessert

Alice's Table Food & Florals

January 25, 2020 | 12:15pm – 2:15pm

Experience The Biltmore’s Passion for Gastronomy at the Culinary Academy and meet Lorraine & Tara Nichols from Alice’s Table as seen on Sharktank. Grab a friend or two as you sample amazing appetizers and sip wine and learn the art of floral arranging. Get ready for some tips and tricks like the pro’s as you create your one-of-a-kind fresh seasonal blooms centerpiece to take home and enjoy with plenty of bragging rights. A beautiful way to spend a Saturday afternoon that you won’t want to miss. Limited seating so reserve your spots early. Let’s get Blooming!

Tickets: $95

For more information or to register for a class please call (305) 913-3131 or click below.

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Stay At The Luxurious Biltmore Hotel Miami Coral Gables, Florida

Graced with effortless beauty and sophistication, The Biltmore Hotel is a National Historic Landmark located in the exclusive Coral Gables area, with close proximity to Miami Beach and Downtown Miami. The 271-room resort includes 133 suites and features spectacular Mediterranean architecture with classic Italian, Moorish, and Spanish influences spread over 150 acres of tropical landscape.

 

A favorite of world leaders and celebrities since its opening in 1926, the hotel offers a restored Donald Ross 18-hole, 71-par championship golf course with premium clubs and shaft fittings by Planet Golf’s custom shop; tennis courts, one of the largest hotel pools on the East Coast of the United States with private cabanas, a European spa and a renowned Fitness Center.
The hotel’s dining destinations include the Five Diamond Palme d’Or, recognized by Zagat as one of the best restaurants in the country; Fontana, a traditional Italian restaurant surrounding The Biltmore courtyard and fountain; the poolside Cascade and The 19th Hole golf-centric restaurant. The hotel also features a recreational and educational Culinary Academy offering an array of hands-on cooking classes for adults and children.

BOOK EARLY & SAVE 20%

*Certain restrictions apply. Based on availability.

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