Culinary Academy
The Culinary Academy At The Biltmore LogoThe Biltmore Culinary Academy

Experience The Biltmore’s Passion for Gastronomy in Our Recreational Culinary Academy!

Tailgate for the Big Game | Chef Michael Flores

February 1, 2020 | 1:00pm – 4:00pm

It is time to prepare for the Biggest Game of the Year! Learn how to make great Tailgating Recipes that will score a Touchdown every time you serve them! You’ll work together in teams of 2-3 per table to create these items. If you’re coming solo or with a plus one, get ready to meet some great new friends.

$114 per person

For more information or to register for a class call (305) 913-3131 or click below.

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Tailgate for the Big Game Menu

Classic Buffalo Wings with Blue Cheese Dressing and Celery Sticks

Italian Sausage Sliders with Cabbage Slaw

Crab and Artichoke Dip with Toasted Pita

Wisconsin Cheese and Beer Soup with Kielbasa Sausage

Shrimp with Garlicky Mojo

Chicken Skewers with Peanut Dipping Sauce

Yuca Fries with Cilantro Mayo

Sushi Rolling | Chef Michael Flores

February 12, 2020 | 6:30pm – 9:30pm

In this very popular class, you will learn how to produce, maki, hand rolls and more at home! You will explore slicing and rolling methods, learn to cut fish properly, and plate accordingly. In addition, you’ll discover the secrets of perfect rice cookery as well as taste and discuss a variety of sauces.

$114 per person
For more information or to register for a class call (305) 913-3131 or click below to register.

Book Class Now
Sushi Rolling Menu

Tuna Tataki with Ponzu Sauce

JB Roll

Spicy Tuna Roll

Kappa Maki

Tempura Shrimp Roll

California roll

Salmon Skin Roll with Eel Sauce

Tuna, Salmon and White Fish Sashimi

Chef’s Choice Dessert

V is for Vegan | Chef Michael Flores

February 13, 2020 | 6:30pm – 9:30pm

Celebrate Vegan Cuisine Month with this exciting Vegan Cooking Class. From Appetizer to Dessert, everything will be plant based and delicious, yet simple and easy to make at home. You’ll work together in teams of 2-3 per table to create these items. If you’re coming solo or with a plus one, get ready to meet some great new friends

$114 per person

For more information or to register for a class call (305) 913-3131 or click below.

Book Class Now
V is for Vegan Menu

White Bean Tartine

Black Lentil Soup

Vegan Pad Thai with Marinated Tofu

Red Curry Vegetables with Brown Rice and Pistachio

Harissa Roasted Baby Carrots

Vegan Caramelized Apple Tart

Seafood Festival | Chef Michael Flores

February 19, 2020 | 6:30pm – 9:30pm

Celebrating National Clam Chowder Day, we will offer a class filled with Seafood recipes that will impress everyone. From New England Clam Chowder to Manhattan Clam Chowder and more, everything will be taught with freshness and lightness in mind making sure you lose any fear of cooking seafood. You’ll work together in teams of 2-3 per table to create these items. If you’re coming solo or with a plus one, get ready to meet some great new friends.

$114 per person

For more information or to register for a class please call (305) 913-3131 or click below.

Book Class Now
Seafood Festival Menu

Manhattan Clam Chowder

New England Clam Chowder

Cioppino with Toasted Sourdough

Shrimp Scampi with Angel Hair Pasta

Red Snapper en Papillote

Garlicky Broccoli

Chef’s Choice Dessert

 

Margaritas & Mexican Food Cooking Class | Chef Michael Flores

February 22, 2020 | 11:00am – 2:00pm

On National Margarita Day you will celebrate and learn how to make this refreshing and popular drink along with a full Mexican Meal that will make you want to celebrate this holiday a few times a month! You’ll work together in teams of 2-3 per table to create these items. If you’re coming solo or with a plus one, get ready to meet some great new friends.

$114 per person

For more information please call (305) 913-3131 or click below to register.

Book Class Now
Margaritas & Mexican Food Menu

Classic Margarita

Chicken Tortilla Soup

Shredded Cabbage Salad

Fish Tacos with Fresh Tomato Salsa

Chile Glazed Pork Chops with Fresh Tomatillo Sauce

Chef’s Choice Dessert

Italian Night | Chef Beppe

February 25, 2020 | 6:30pm – 9:30pm 

Join our most popular hands-on class with Chef Beppe and learn traditional Italian recipes. Enjoy making a complete four course meal plus dessert along with a glass of wine.

$114 per person
For more information or to register for a class call (305) 913-3131 or click below.

Book Class Now
Italian Night Menu
Seafood salad

Spinach souffle with quail eggs, rock shrimps, parmesan fondue

Fettuccine Bolognese meat sauce

Chiean seabass en papillote

Strawberry tart

NOLA! Favorites from New Orleans | Chef Michael Flores

February 27, 2020 | 6:30pm – 9:30pm

In this Mardi Gras inspired class, you will be cooking some of the most famous food from the Bayou. Jazz will be playing through the class, flavors from this rich culture will be cooking and you will be enjoying a great class with a wide variety of dishes. You’ll work together in teams of 2-3 per table to create these items. If you’re coming solo or with a plus one, get ready to meet some great new friends.

$114 per person

For more information or to register for a class call (305) 913-3131 or click below.

Book Class Now
NOLA! Favorites from New Orleans Menu

Crispy Oyster Sliders with Remoulade

Cajun Crabcakes with Yellow Pepper Coulis

Chicken and Sausage Gumbo

Jambalaya

Blackened Mahi Mahi with Sautéed Spinach

Chef’s Choice Dessert

Stay At The Luxurious Biltmore Hotel Miami Coral Gables, Florida

Graced with effortless beauty and sophistication, The Biltmore Hotel is a National Historic Landmark located in the exclusive Coral Gables area, with close proximity to Miami Beach and Downtown Miami. The 271-room resort includes 133 suites and features spectacular Mediterranean architecture with classic Italian, Moorish, and Spanish influences spread over 150 acres of tropical landscape.

 

A favorite of world leaders and celebrities since its opening in 1926, the hotel offers a restored Donald Ross 18-hole, 71-par championship golf course with premium clubs and shaft fittings by Planet Golf’s custom shop; tennis courts, one of the largest hotel pools on the East Coast of the United States with private cabanas, a European spa and a renowned Fitness Center.
The hotel’s dining destinations include the Five Diamond Palme d’Or, recognized by Zagat as one of the best restaurants in the country; Fontana, a traditional Italian restaurant surrounding The Biltmore courtyard and fountain; the poolside Cascade and The 19th Hole golf-centric restaurant. The hotel also features a recreational and educational Culinary Academy offering an array of hands-on cooking classes for adults and children.

BOOK EARLY & SAVE 20%

*Certain restrictions apply. Based on availability.

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